allenrmaher
12-21-2006, 10:09 PM
It is a nice overview, the world of food, land use and trade is a much more ambitious project than any article can handle.
You do a fairly good job of European centric food history, though you miss out on the evolution of the styles of cuisine (sniffle). The history of food/spices and trade in the Indian subcontinent, or in Asia is likewise very interesting. The peoples of the new world had some of the most amazing and diverse food bases, they also had trade routes from Patagonia to the Arctic prior to European contact.
I like your article. There are so many food stories to tell, like the history of the carrot from purple root in Persia to the modern orange grocery variety. Or how the rise of empires in India was financed by spices.
I look forward to more. Thanks for writing this one.
You do a fairly good job of European centric food history, though you miss out on the evolution of the styles of cuisine (sniffle). The history of food/spices and trade in the Indian subcontinent, or in Asia is likewise very interesting. The peoples of the new world had some of the most amazing and diverse food bases, they also had trade routes from Patagonia to the Arctic prior to European contact.
I like your article. There are so many food stories to tell, like the history of the carrot from purple root in Persia to the modern orange grocery variety. Or how the rise of empires in India was financed by spices.
I look forward to more. Thanks for writing this one.